Directions:
- Heat olive oil over medium heat. Add chopped onions; you could also use shallots if you had them. Cook until soft, a few minutes. Add garlic and saute for about a minute.
- Add tomatoes, tomato paste, sugar, salt and pepper. Bring to boil, then reduce heat to the point where the sauce still simmers. Add dried herbs. Simmer for 15-20 minutes. (While it’s simmering, you can smash the sauce up a bit with a ricer or pastry blender, to break up some of the tomatoes-depends on how chunky you like your sauce.) If using fresh basil, add now.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.96 Kcal (540 kJ) | ||
| Calories from fat | 63.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Sodium | 413.21mg | 17% | |
| Potassium | 582.76mg | 12% | |
| Total Carbs | 15.53g | 5% | |
| Sugars | 11.41g | 46% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 31.2mg | 52% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 54.42 Kcal (228 kJ) | ||
| Calories from fat | 26.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 11% | |
|---|---|---|---|
| Sodium | 174.36mg | 17% | |
| Potassium | 245.91mg | 12% | |
| Total Carbs | 6.55g | 5% | |
| Sugars | 4.81g | 46% | |
| Dietary Fiber | 1.12g | 11% | |
| Protein | 1.09g | 5% | |
| Vitamin C | 13.2mg | 52% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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