Directions:
- Spread butter on one side of each slice of bread. Cut each slice in half; place plain side down on a baking sheet. Sprinkle with garlic salt and Parmesan cheese. Broil 4 in. from the heat for 1-2 minutes or until lightly browned. Yield: 12 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.79 Kcal (489 kJ) | ||
| Calories from fat | 53.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 14.52mg | 5% | |
| Sodium | 172.01mg | 7% | |
| Potassium | 38.62mg | 1% | |
| Total Carbs | 12.37g | 4% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 3.62g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 206.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 327.15 Kcal (1370 kJ) | ||
| Calories from fat | 150.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 9% | |
|---|---|---|---|
| Cholesterol | 40.68mg | 5% | |
| Sodium | 481.84mg | 7% | |
| Potassium | 108.19mg | 1% | |
| Total Carbs | 34.65g | 4% | |
| Sugars | 3.96g | 6% | |
| Dietary Fiber | 7.06g | 10% | |
| Protein | 10.13g | 7% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 4mg | 8% | |
| Calcium | 579.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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