Quick Fruit and Nut Fudge |
|
 |
Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 64 |
|
Posting for safe keeping Cooking time has chill time included and is approximate Ingredients:
1 lb semisweet chocolate, chopped |
1 (300 ml) can sweetened condensed milk |
1 teaspoon vanilla |
1 cup dried cranberries or 1 cup raisins |
1 cup chopped toasted pecans |
Directions:
1. In bowl over saucepan of hot (not boiling) water, melt chocolate with condensed milk, stirring frequently, until smooth. Stir in vanilla. Stir in cranberries and pecans.
2. Pour into foil-lined 8-inch (2 L) square cake pan; smooth top. Refrigerate for about 3 hours or until firm.
3. Turn out onto cutting board; peel off foil. Cut into squares. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 2 weeks.).
4. Additional Information.
5. Tip: To toast nuts, bake on baking sheet in 350°F (180°C) oven for 8 to 10 minutes or until fragrant and golden.
|
|