Cranberry-Orange Bread Pudding Recipe

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Cranberry-Orange Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees oven.
  2. Bake sweet rolls per package and set aside to cool.
  3. Soak dried cranberries in orange juice for 10-15 minutes.
  4. In a mixing bowl, combine milks, eggs, sugar, vanilla and 1/2 of the orange zest. Mix until well-combined.
  5. Cut cooled sweet rolls into quarters and spread on the bottom of a 9 inch square baking dish.
  6. Sprinkle dried cranberries, juice and pecans over roll pieces.
  7. Pour egg mixture over bread, making sure all pieces are soaked.
  8. Bake in preheated oven for 45 minutes.
  9. Mix remaining orange zest into icing from sweet roll package. Drizzle icing over warm bread pudding and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.98 Kcal (523 kJ)
Calories from fat 50.39 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 27.69mg 9%
Sodium 53.95mg 2%
Potassium 95.94mg 2%
Total Carbs 15.05g 5%
Sugars 13.13g 53%
Dietary Fiber 0.94g 4%
Protein 4.27g 9%
Vitamin C 3.5mg 6%
Iron 0.4mg 2%
Calcium 106.4mg 11%
Amount Per 100 g
Calories 163.35 Kcal (684 kJ)
Calories from fat 65.86 Kcal
% Daily Value*
Total Fat 7.32g 9%
Cholesterol 36.19mg 9%
Sodium 70.52mg 2%
Potassium 125.4mg 2%
Total Carbs 19.67g 5%
Sugars 17.16g 53%
Dietary Fiber 1.23g 4%
Protein 5.58g 9%
Vitamin C 4.6mg 6%
Iron 0.5mg 2%
Calcium 139.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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