Quick & Easy Shrimp Primavera |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Think I got this recipe from a Kraft magazine, but not really sure. Very simple to make and is done in no time. Ingredients:
8 ounces rotini pasta |
1/2 cup reduced-fat italian salad dressing |
1 lb medium shrimp, cleaned |
1 red pepper, chopped |
1 cup carrot (matchstick) |
1 cup sugar snap pea (fresh) |
2 garlic cloves, minced |
2 tablespoons parmesan cheese, grated |
1 teaspoon lemon peel, grated |
Directions:
1. Cook pasta as directed on package.
2. Meanwhile, heat dressing in large nonstick skillet on medium heat.
3. Add shrimp, vegetables and garlic; cook and stir 3 to 4 minutes or until shrimp are pink and vegetables are crisp-tender.
4. Drain pasta; toss with shrimp mixture.
5. Sprinkle with Parmesan cheese and lemon peel.
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