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Quick & Easy Italian Rum Cake Cups Recipe

Quick & Easy Italian Rum Cake Cups Recipe

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Ingredients:

Serving

8 ladyfingers
1 1/2 fl oz rum
2 cups prepared vanilla pudding
8 large juicy ripe strawberries, sliced
1 tsp sugar
1 (2 oz) package almonds, sliced (i would toast them next time)
cool whip or heavy cream

Directions:

Separate 8 ladyfingers on work area.
Using a pastry brush, paint the ladyfingers with the rum as mentioned, I have halved this original qty- her recipe calls for 3 oz.
Line small glass dessert cups with the ladyfingers.
Top with heaping spoonfuls of prepared vanilla instant pudding (about 1/2 cup) per dish.
Sprinkle sliced strawberries with sugar and toss to coat.
Top the dessert cups with the strawberries and a dollup of coolwhip/heavy cream and sprinkle with almonds.
Serve, or chill until dessert time.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.83 Kcal (1285 kJ)
Calories from fat	89.43 Kcal
		% Daily Value*
Total Fat	9.94g	15%
Cholesterol	61.22mg	20%
Sodium	252.2mg	11%
Potassium	238.39mg	5%
Total Carbs	41.77g	14%
Sugars	30.27g	121%
Dietary Fiber	0.93g	4%
Protein	8.11g	16%
Vitamin C	0.9mg	1%
Iron	1.1mg	6%
Calcium	165.7mg	17%

Amount Per 100 g
Calories	170.33 Kcal (713 kJ)
Calories from fat	49.64 Kcal
		% Daily Value*
Total Fat	5.52g	15%
Cholesterol	33.99mg	20%
Sodium	140.01mg	11%
Potassium	132.34mg	5%
Total Carbs	23.19g	14%
Sugars	16.8g	121%
Dietary Fiber	0.52g	4%
Protein	4.5g	16%
Vitamin C	0.5mg	1%
Iron	0.6mg	6%
Calcium	92mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
8

PointsPlus

Good Points

saturated fat free

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