Quick & Easy Carrot Bread Recipe

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Quick  & Easy Carrot Bread
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Grease bottom only of loaf pan, 9x5x3 inches.
  3. Mix all ingredients; beat vigorously 30 seconds.
  4. Pour into pan.
  5. Bake till wooden pick inserted in center comes out clean, 50-55 minutes.
  6. Cool 10 minutes; loosen sides of loaf with knife or metal spatula.
  7. Remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.36 Kcal (2744 kJ)
Calories from fat 299.53 Kcal
% Daily Value*
Total Fat 33.28g 51%
Cholesterol 127.79mg 43%
Sodium 807.65mg 34%
Potassium 305.64mg 7%
Total Carbs 78.73g 26%
Sugars 30.45g 122%
Dietary Fiber 4.44g 18%
Protein 10.48g 21%
Vitamin C 3.2mg 5%
Vitamin A 0.5mg 16%
Iron 4.9mg 27%
Calcium 140.6mg 14%
Amount Per 100 g
Calories 304.2 Kcal (1274 kJ)
Calories from fat 139.03 Kcal
% Daily Value*
Total Fat 15.45g 51%
Cholesterol 59.32mg 43%
Sodium 374.89mg 34%
Potassium 141.87mg 7%
Total Carbs 36.54g 26%
Sugars 14.14g 122%
Dietary Fiber 2.06g 18%
Protein 4.87g 21%
Vitamin C 1.5mg 5%
Vitamin A 0.2mg 16%
Iron 2.3mg 27%
Calcium 65.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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