Print Recipe
Quick Coconut Cream Pie
 
recipe image
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready In: 15 Minutes
Servings: 12
Great home made flavor. Tastes like what you get in restaurants. I once had to make 10 of these for a family reunion!
Ingredients:
2/3 cup sugar
1/3 cup flour
2 cups milk
2 egg yolks
1 cup coconut
1 teaspoon vanilla
1 teaspoon butter
1 prepared pie crust
1 (8 ounce) container cool whip
Directions:
1. In medium saucepan mix flour,sugar,milk,and egg yolks.
2. Cook and stir until mixture comes to a boil.
3. Boil for 1 minute.
4. Remove from heat and add coconut, vanilla, and butter.
5. Pour into crust.
6. Cover with plastic wrap and refrigerate for 3 hours.
7. Top with Cool Whip.
By RecipeOfHealth.com