Quick Chunky Tomato Sauce Recipe

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Quick Chunky Tomato Sauce
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Ingredients:

Directions:

  1. Heat oil in a skillet; stir in onion; saute over low heat until tender, about 5 minutes.
  2. Stir in garlic; saute 1 minute.
  3. Add in tomatoes; cook over medium heat, stirring and breaking up tomatoes with the side of a spoon, until boiling.
  4. Simmer sauce, uncovered, until slightly thickened, about 15 minutes.
  5. Stir in basil, salt, and pepper; toss with hot pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.01 Kcal (226 kJ)
Calories from fat 44.36 Kcal
% Daily Value*
Total Fat 4.93g 8%
Cholesterol 2.59mg 1%
Sodium 18.95mg 1%
Potassium 25.24mg 1%
Total Carbs 1.42g 0%
Sugars 0.63g 3%
Dietary Fiber 0.27g 1%
Protein 1.2g 2%
Vitamin C 1.4mg 2%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 273.95 Kcal (1147 kJ)
Calories from fat 224.96 Kcal
% Daily Value*
Total Fat 25g 8%
Cholesterol 13.14mg 1%
Sodium 96.09mg 1%
Potassium 128.02mg 1%
Total Carbs 7.22g 0%
Sugars 3.22g 3%
Dietary Fiber 1.35g 1%
Protein 6.1g 2%
Vitamin C 7.3mg 2%
Iron 0.1mg 0%
Calcium 21mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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