Quick Chocolate Fondue Recipe

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Quick Chocolate Fondue
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Ingredients:

Directions:

  1. Break the chocolate bar into chunks- the smaller the chunks, the smoother, faster and easier the chocolate will melt.
  2. Heat the half-and-half in a non-stick saucepan on a low flame while adding the chocolate, stirring constantly until chocolate is melted to the consistency you desire.
  3. Use more half-and-half for thinner fondu, less for thicker.
  4. Be careful not to over-cook because the chocolate will form a film which may taste bitter if reblended into mixture.
  5. Serve in a chocolate fondu pot (reasonably priced at Target. com) or in a ceramic bowl (to hold the heat longer).
  6. The fondu pot is better because it allows you to keep chocolate warm with a tea light.
  7. Dip fruit into chocolate and enjoy!
  8. Notes: If you do not have fondu forks, you can use bamboo skewers.
  9. I cut them in half for ease of use.
  10. Arrange and serve the fruit on a pretty platter.
  11. This makes the experience that much more delightful.
  12. Dried fruits, nuts and popcorn are delicious dippers, too!
  13. Chocolate fondue goes very well with dry champagne, full-bodied red wines and crisp, dry white wines.
  14. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.69 Kcal (1121 kJ)
Calories from fat 158.18 Kcal
% Daily Value*
Total Fat 17.58g 27%
Cholesterol 14.99mg 5%
Sodium 71.88mg 3%
Potassium 33.03mg 1%
Total Carbs 28.95g 10%
Sugars 24.58g 98%
Dietary Fiber 2.23g 9%
Protein 4.11g 8%
Vitamin C 0.3mg 0%
Iron 1.1mg 6%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 356.81 Kcal (1494 kJ)
Calories from fat 210.84 Kcal
% Daily Value*
Total Fat 23.43g 27%
Cholesterol 19.98mg 5%
Sodium 95.8mg 3%
Potassium 44.03mg 1%
Total Carbs 38.59g 10%
Sugars 32.77g 98%
Dietary Fiber 2.98g 9%
Protein 5.48g 8%
Vitamin C 0.3mg 0%
Iron 1.5mg 6%
Calcium 95.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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