Quick Chicken Casserole Recipe

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Quick Chicken Casserole
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  1. Combine diced chicken, chopped celery and walnuts with rice. In separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water.
  2. Add to chicken mixture. Gently stir in hard-cooked eggs.
  3. Turn mixture into a greased 9-inch casserole dish.
  4. Bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **Can be made the day before and kept in refrigerator.
  5. Heat thoroughly before adding potato chips.
  6. **Leftover turkey can be substituted for chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.2 Kcal (1575 kJ)
Calories from fat 248.83 Kcal
% Daily Value*
Total Fat 27.65g 43%
Cholesterol 92.62mg 31%
Sodium 763.34mg 32%
Potassium 323.88mg 7%
Total Carbs 19.45g 6%
Sugars 1.99g 8%
Dietary Fiber 1.73g 7%
Protein 14.03g 28%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 203.3 Kcal (851 kJ)
Calories from fat 134.47 Kcal
% Daily Value*
Total Fat 14.94g 43%
Cholesterol 50.05mg 31%
Sodium 412.51mg 32%
Potassium 175.03mg 7%
Total Carbs 10.51g 6%
Sugars 1.08g 8%
Dietary Fiber 0.94g 7%
Protein 7.58g 28%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 5%
Iron 0.9mg 9%
Calcium 21.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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