Directions:
- In a small bowl, stir together the honey mustard and pineapple preserves.
- Divide the mixture evenly between 4 of the tortillas.
- Spread evenly to within 1 inch of the edges. Distribute the Swiss cheese, chicken, bacon evenly over the pineapple mixture; top with remaining tortillas to make quesadillas.
- Preheat the oven to 250 degrees F.
- Heat a large skillet over medium heat.
- Melt a small amount of the butter in the skillet, tilting the pan to cover the surface with butter.
- Place one of the quesadillas into the skillet, and fry on each side until lightly browned and the cheese has melted, about 1 1/2 minutes per side.
- Keep cooked quesadillas in a warm oven while you fry the remaining.
- To serve, cut each quesadilla into 6 wedges and arrange on a platter with pineapple tidbits in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.53 Kcal (1899 kJ) | ||
| Calories from fat | 233.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 40% | |
|---|---|---|---|
| Cholesterol | 56.87mg | 19% | |
| Sodium | 777.15mg | 32% | |
| Potassium | 243.33mg | 5% | |
| Total Carbs | 40.6g | 14% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 18.94g | 38% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.7mg | 9% | |
| Calcium | 191mg | 19% | |
| Amount Per 100 g | |||
| Calories | 246.25 Kcal (1031 kJ) | ||
| Calories from fat | 126.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 40% | |
|---|---|---|---|
| Cholesterol | 30.88mg | 19% | |
| Sodium | 421.96mg | 32% | |
| Potassium | 132.12mg | 5% | |
| Total Carbs | 22.04g | 14% | |
| Sugars | 5.07g | 37% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 10.29g | 38% | |
| Vitamin C | 3.8mg | 12% | |
| Iron | 0.9mg | 9% | |
| Calcium | 103.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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