Directions:
- Melt butter in a 2-quart baking dish.
- Combine 1 cup sugar, flour, baking powder, and salt in a large mixing bowl. Add milk; stir well. Pour batter over butter in baking dish. Do not stir.
- Combine blackberries and remaining sugar; spoon over batter. Do not stir. Bake at 350° for 1 hour or until crust is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.09 Kcal (1721 kJ) | ||
| Calories from fat | 105.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 31.42mg | 10% | |
| Sodium | 63.95mg | 3% | |
| Potassium | 470.19mg | 10% | |
| Total Carbs | 73.48g | 24% | |
| Sugars | 50g | 200% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 192.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 202.35 Kcal (847 kJ) | ||
| Calories from fat | 51.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 18% | |
|---|---|---|---|
| Cholesterol | 15.47mg | 10% | |
| Sodium | 31.48mg | 3% | |
| Potassium | 231.44mg | 10% | |
| Total Carbs | 36.17g | 24% | |
| Sugars | 24.61g | 200% | |
| Dietary Fiber | 2.14g | 17% | |
| Protein | 2.26g | 9% | |
| Vitamin C | 7.4mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 94.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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