Directions:
- Preheat oven to 325°. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
- Beat egg whites at high speed until stiff peaks form. Fold one-third of egg whites into batter; fold in remaining egg whites. Spoon batter into 3 greased and floured 9-inch round cake pans.
- Bake at 325° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and cool 1 hour or until completely cool.
- Spread Lane Cake Filling between layers and on top of cake. Prepare 7-Minute Frosting; spread onto sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4408.35 Kcal (18457 kJ) | ||
| Calories from fat | 1694.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.3g | 290% | |
|---|---|---|---|
| Cholesterol | 492.95mg | 164% | |
| Sodium | 1192.58mg | 50% | |
| Potassium | 2864.87mg | 61% | |
| Total Carbs | 598.4g | 199% | |
| Sugars | 250.09g | 1000% | |
| Dietary Fiber | 13.65g | 55% | |
| Protein | 83.07g | 166% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.3mg | 41% | |
| Calcium | 1139mg | 114% | |
| Amount Per 100 g | |||
| Calories | 307.09 Kcal (1286 kJ) | ||
| Calories from fat | 118.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 290% | |
|---|---|---|---|
| Cholesterol | 34.34mg | 164% | |
| Sodium | 83.08mg | 50% | |
| Potassium | 199.57mg | 61% | |
| Total Carbs | 41.69g | 199% | |
| Sugars | 17.42g | 1000% | |
| Dietary Fiber | 0.95g | 55% | |
| Protein | 5.79g | 166% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.5mg | 41% | |
| Calcium | 79.3mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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