Blackberry Thumbprints Recipe

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Blackberry Thumbprints
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Ingredients
8
Count
Nutrition
6306
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°. Bake almonds in a single layer in a shallow pan 6 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes). Reduce oven temperature to 325°.
  2. Process almonds in a food processor 30 seconds or until finely ground.
  3. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add 1 cup powdered sugar, beating well.
  4. Combine flour, next 3 ingredients, and almonds; gradually add to butter mixture, beating until blended.
  5. Shape dough into 3/4-inch balls, and place 2 inches apart on parchment paper-lined baking sheets. Press thumb into each ball, forming an indentation.
  6. Bake at 325° for 12 to 15 minutes or until edges are lightly browned. Cool on baking sheets 2 minutes. Transfer to wire racks, and cool 30 minutes.
  7. Place preserves in a zip-top plastic freezer bag; snip 1 corner of bag to make a small hole. Pipe preserves into indentations.
  8. Try This Twist!
  9. Almond Snowballs: Omit cloves, cinnamon, and preserves. Increase flour to 2 1/2 cups. Prepare recipe as directed through Step 4, beating in 1 tsp. vanilla extract with butter and sugar. (Dough will be crumbly.) Shape and bake dough as directed, without making indentations. Cool on baking sheets 2 minutes. Transfer to wire racks, and cool 10 minutes. Roll cookies in 1/2 cup powdered sugar. Makes: about 5 dozen. Hands-on Time: 25 min.; Total Time: 1 hr., 37 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6306.32 Kcal (26403 kJ)
Calories from fat 3314.68 Kcal
% Daily Value*
Total Fat 368.3g 567%
Cholesterol 488.05mg 163%
Sodium 4100.27mg 171%
Potassium 8189.59mg 174%
Total Carbs 696g 232%
Sugars 337.61g 1350%
Dietary Fiber 15.09g 60%
Protein 73.72g 147%
Vitamin A 2.3mg 76%
Iron 4.7mg 26%
Calcium 494.6mg 49%
Amount Per 100 g
Calories 486.81 Kcal (2038 kJ)
Calories from fat 255.87 Kcal
% Daily Value*
Total Fat 28.43g 567%
Cholesterol 37.67mg 163%
Sodium 316.52mg 171%
Potassium 632.18mg 174%
Total Carbs 53.73g 232%
Sugars 26.06g 1350%
Dietary Fiber 1.17g 60%
Protein 5.69g 147%
Vitamin A 0.2mg 76%
Iron 0.4mg 26%
Calcium 38.2mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 156
    Points
  • 176
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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