Blackberry Cobbler Recipe

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Blackberry Cobbler
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Ingredients:

Directions:

  1. Combine the first 4 ingredients of the filling and spoon into a 9 inch square pan.
  2. OPTIONAL: You may add a bit of vanilla or almond extract, if you wish.
  3. Nutmeg is also good.
  4. Prepare crust (recipe follows) and spoon 9 mounds over the blackberries.
  5. OPTIONAL: You may sprinkle the top with flaked almonds or chopped pecans.
  6. Brush with butter and sprinkle with sugar.
  7. Bake, uncovered in a preheated 425 degree oven for 30 minutes until browned and bubbly.
  8. FOR CRUST: Combine first 5 crust ingredients, cut in shortening with pastry blender until mixture is crumbly.
  9. Stir in whipping cream and buttermilk just until it is blended.
  10. NOTE: You may add other fruit to vary your cobbler; try adding a few cherries, blueberries, raspberries or cranberries.
  11. Also good for nectarines or peaches!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.77 Kcal (409 kJ)
Calories from fat 27.44 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 3.8mg 1%
Sodium 62.25mg 3%
Potassium 79.07mg 2%
Total Carbs 16.65g 6%
Sugars 8.88g 36%
Dietary Fiber 1.48g 6%
Protein 1.19g 2%
Vitamin C 5.3mg 9%
Iron 0.3mg 2%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 205.8 Kcal (862 kJ)
Calories from fat 57.76 Kcal
% Daily Value*
Total Fat 6.42g 5%
Cholesterol 7.99mg 1%
Sodium 131.03mg 3%
Potassium 166.44mg 2%
Total Carbs 35.04g 6%
Sugars 18.7g 36%
Dietary Fiber 3.11g 6%
Protein 2.51g 2%
Vitamin C 11.1mg 9%
Iron 0.7mg 2%
Calcium 50.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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