Quick Black Bean Soup Recipe

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Quick Black Bean Soup
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Minutes

Ingredients:

Directions:

  1. Heat oil in Dutch oven over Med heat. Add onion, garlic, celery, peppers and thyme. Saute until vegetables are soft. Add beans, tomatoes, cumin, hot pepper and lemon. Bring to boil. Reduce heat and simmer for 30 minutes or until flavors blended. Cool slightly then blend until smooth. Reheat and top with sour cream and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.15 Kcal (465 kJ)
Calories from fat 65.59 Kcal
% Daily Value*
Total Fat 7.29g 11%
Sodium 492.37mg 21%
Potassium 326.16mg 7%
Total Carbs 9.19g 3%
Sugars 4.05g 16%
Dietary Fiber 2.32g 9%
Protein 1.23g 2%
Vitamin C 47.3mg 79%
Vitamin A 0.7mg 25%
Iron 13.8mg 77%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 43.3 Kcal (181 kJ)
Calories from fat 25.55 Kcal
% Daily Value*
Total Fat 2.84g 11%
Sodium 191.79mg 21%
Potassium 127.05mg 7%
Total Carbs 3.58g 3%
Sugars 1.58g 16%
Dietary Fiber 0.91g 9%
Protein 0.48g 2%
Vitamin C 18.4mg 79%
Vitamin A 0.3mg 25%
Iron 5.4mg 77%
Calcium 21.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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