Quick Beef Casserole Recipe

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Quick Beef Casserole
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Ingredients:

Directions:

  1. Cut meat in serving sizes; brown in skillet.
  2. Transfer to casserole dish.
  3. Pour soup over top of meat; cover.
  4. Bake in 350F oven for 1 to 1 1/2 hours until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.25 Kcal (1722 kJ)
Calories from fat 207.77 Kcal
% Daily Value*
Total Fat 23.09g 36%
Cholesterol 142.84mg 48%
Sodium 363.02mg 15%
Potassium 741mg 16%
Total Carbs 4.25g 1%
Sugars 2.13g 9%
Protein 45.42g 91%
Iron 4mg 22%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 150.57 Kcal (630 kJ)
Calories from fat 76.07 Kcal
% Daily Value*
Total Fat 8.45g 36%
Cholesterol 52.3mg 48%
Sodium 132.91mg 15%
Potassium 271.3mg 16%
Total Carbs 1.56g 1%
Sugars 0.78g 9%
Protein 16.63g 91%
Iron 1.5mg 22%
Calcium 29.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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