Quick Apple Tart Recipe

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Quick Apple Tart
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Line baking sheet with parchment paper. Unfold pastry on parchment paper. Using tines of fork, pierce 1/2-inch border around edge of pastry, then pierce center all over. Arrange apples atop pastry in 4 rows, overlapping apple slices and leaving border clear. Brush apples with melted butter; sprinkle with cinnamon sugar. Bake 30 minutes. Brush melted jam over apples. Bake tart until golden, about 8 minutes longer. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.68 Kcal (1765 kJ)
Calories from fat 301.38 Kcal
% Daily Value*
Total Fat 33.49g 52%
Cholesterol 80.98mg 27%
Sodium 30.82mg 1%
Potassium 111.09mg 2%
Total Carbs 31.21g 10%
Sugars 21.21g 85%
Dietary Fiber 2.14g 9%
Protein 1.06g 2%
Vitamin C 1.3mg 2%
Vitamin A 0.4mg 13%
Iron 0.2mg 1%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 279.77 Kcal (1171 kJ)
Calories from fat 199.96 Kcal
% Daily Value*
Total Fat 22.22g 52%
Cholesterol 53.73mg 27%
Sodium 20.45mg 1%
Potassium 73.71mg 2%
Total Carbs 20.71g 10%
Sugars 14.07g 85%
Dietary Fiber 1.42g 9%
Protein 0.7g 2%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 13%
Iron 0.2mg 1%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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