Quick and Easy Veggie Spread Recipe

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Quick and Easy Veggie Spread
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Ingredients:

Directions:

  1. Cut cheese into 4 cubes and whirl with other ingredients in a food processor.
  2. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.54 Kcal (367 kJ)
Calories from fat 79.37 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 23.89mg 8%
Sodium 94.93mg 4%
Potassium 30.54mg 1%
Total Carbs 0.98g 0%
Sugars 0.68g 3%
Dietary Fiber 0.01g 0%
Protein 1.3g 3%
Vitamin C 0.1mg 0%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 374.85 Kcal (1569 kJ)
Calories from fat 339.83 Kcal
% Daily Value*
Total Fat 37.76g 14%
Cholesterol 102.29mg 8%
Sodium 406.48mg 4%
Potassium 130.76mg 1%
Total Carbs 4.19g 0%
Sugars 2.91g 3%
Dietary Fiber 0.03g 0%
Protein 5.55g 3%
Vitamin C 0.4mg 0%
Calcium 88.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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