Directions:
- Blend cake mix, pumpkin, eggs, oil and water in large mixer bowl until moistened.
- Beat on medium speed for 2 minutes.
- Pour batter 3/4 full into 24 paper lined muffin cups.
- Bake in a preheated 350 oven for 20 minutes.
- Cool in pans for 10 minutes then remove to wire racks to cool completely.
- Spread cupcakes with frosting and decorate as desired.
- For frosting, in a small mixing bowl add melted butter to sugar then add vanilla and cinnamon.
- Add 1 teaspoon milk then mix well adding small amounts of milk until frosting is easy to spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.47 Kcal (668 kJ) | ||
| Calories from fat | 97.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 17% | |
|---|---|---|---|
| Cholesterol | 30.93mg | 10% | |
| Sodium | 116.57mg | 5% | |
| Potassium | 274.31mg | 6% | |
| Total Carbs | 14.16g | 5% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 287.12 Kcal (1202 kJ) | ||
| Calories from fat | 175.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 17% | |
|---|---|---|---|
| Cholesterol | 55.7mg | 10% | |
| Sodium | 209.88mg | 5% | |
| Potassium | 493.9mg | 6% | |
| Total Carbs | 25.49g | 5% | |
| Sugars | 15.54g | 35% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 3.69g | 4% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 0.6mg | 2% | |
| Calcium | 35.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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