Quick and Easy Pork Kebab (Souvlaki) |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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An easy but yummy greek dinner, served in pita's. A great change from hamburgers as a dinner sandwich. Can be cooked on the barbecue as well. Ingredients:
1 kg pork shoulder |
1 garlic clove, crushed |
1 sprig rosemary |
100 ml olive oil |
1 lemon juice |
mixed salad green |
1 red onion, finely sliced |
1 tomato, finely sliced |
1/2 cucumber, finely sliced |
150 g tzatziki |
1 teaspoon lemon juice (to taste) |
4 pita breads |
150 g hummus |
Directions:
1. Preheat the oven to 180C/gas 4. Heat a roasting tin and sear the pork fillet. Season and remove from the heat. Add the garlic, rosemary, olive oil and lemon juice. Roast in the oven for 25 minutes. Remove and rest for 10 minutes. Carve into slices. You can also bbq it.
2. For the salad: put the leaves, onion, tomato and cucumber in a large bowl. Add the tzatziki and a squeeze of lemon juice and mix well.
3. Heat the pitas by lightly wetting and then lightly oiling each side. Place in a frying pan heating either side gently.
4. Slice through the top of the pitta and spread some humous on the inside. Then fill the pitta with the pork and salad mix. Halve each ptta to serve.
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