Directions:
- 1. Boil salted water. Add orzo pasta and cook until al dente
- 2. Meanwhile, melt butter in a saucepan. Add basil and cook for a few minutes. Add half and half and cheese. Stir and let combine. Add to drained pasta and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.41 Kcal (102 kJ) | ||
| Calories from fat | 22.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Cholesterol | 7.12mg | 2% | |
| Sodium | 4.31mg | 0% | |
| Potassium | 13.49mg | 0% | |
| Total Carbs | 0.4g | 0% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 209.38 Kcal (877 kJ) | ||
| Calories from fat | 191.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 4% | |
|---|---|---|---|
| Cholesterol | 61.07mg | 2% | |
| Sodium | 36.94mg | 0% | |
| Potassium | 115.67mg | 0% | |
| Total Carbs | 3.46g | 0% | |
| Protein | 2.73g | 1% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 94mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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