Quick and Easy Marmalade Muffins Recipe

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Quick and Easy Marmalade Muffins
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Ingredients:

Directions:

  1. Place canned biscuits in greased muffin tins and press middle with thumb.
  2. Place a pat of butter and a spoonful of marmalade in indention and bake at 400 degrees 12 to 15 minutes. Serve hot from the oven at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.58 Kcal (886 kJ)
Calories from fat 123.31 Kcal
% Daily Value*
Total Fat 13.7g 21%
Cholesterol 33.48mg 11%
Sodium 194.77mg 8%
Potassium 37.29mg 1%
Total Carbs 22.14g 7%
Sugars 15.4g 62%
Dietary Fiber 0.39g 2%
Protein 1.84g 4%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 33mg 3%
Amount Per 100 g
Calories 395.84 Kcal (1657 kJ)
Calories from fat 230.7 Kcal
% Daily Value*
Total Fat 25.63g 21%
Cholesterol 62.63mg 11%
Sodium 364.4mg 8%
Potassium 69.77mg 1%
Total Carbs 41.42g 7%
Sugars 28.82g 62%
Dietary Fiber 0.74g 2%
Protein 3.44g 4%
Vitamin C 2.4mg 2%
Vitamin A 0.3mg 5%
Iron 0.5mg 2%
Calcium 61.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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