Cheese Wedges (Made With Frozen Biscuits) Recipe

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Cheese Wedges (Made With Frozen Biscuits)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Arrange biscuits on a cookie sheet, pressing each one to slightly flatten. Cut into quarters.
  3. Brush the tops with melted butter, then sprinkle with grated cheese.
  4. Bake for 15 to 20 minutes until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.57 Kcal (65 kJ)
Calories from fat 11.87 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 3.79mg 1%
Sodium 20.66mg 1%
Potassium 1.47mg 0%
Total Carbs 0.39g 0%
Sugars 0.02g 0%
Dietary Fiber 0.01g 0%
Protein 0.63g 1%
Vitamin A 0.1mg 2%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 254.71 Kcal (1066 kJ)
Calories from fat 194.25 Kcal
% Daily Value*
Total Fat 21.58g 2%
Cholesterol 62.05mg 1%
Sodium 338.1mg 1%
Potassium 23.97mg 0%
Total Carbs 6.35g 0%
Sugars 0.29g 0%
Dietary Fiber 0.1g 0%
Protein 10.36g 1%
Vitamin A 0.9mg 2%
Iron 0.3mg 0%
Calcium 280.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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