Quick and Easy Ham-Vegetable Chowder |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a recipe for when you are in a hurry...lots of convenience products, and very little prep work required. It still produces a very edible soup! Not gourmet....just something for when you are in a hurry! Ingredients:
1 (10 3/4 ounce) can cream of tomato soup, undiluted |
1 1/2 cups water |
1 cup celery, chopped |
1/2 cup onion, chopped |
1 (10 ounce) package frozen mixed vegetables |
1 (10 3/4 ounce) can cream of potato soup, undiluted |
1 1/4 cups milk |
1 cup ham, cooked and chopped |
1 tablespoon parsley flakes |
Directions:
1. Combine tomato soup and water in a Dutch oven; add celery and onion. Bring to a boil; reduce heat and simmer for 5 minutes.
2. Add the mixed vegetables. Bring to a boil; reduce heat and simmer, uncovered, for 10 minutes until tender.
3. Add potato soup and the remaining ingredients. Bring just to a boil. Serve.
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