Quick and Easy Green Chili-Potato Enchilada Casserole #5FIX Recipe

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Quick and Easy Green Chili-Potato Enchilada Casserole #5FIX
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Ingredients:

Directions:

  1. Pour a third of one can enchilada sauce on the bottom of the pan, or just enough to coat the bottom.
  2. Spread 4 cups of tortilla chips in an even layer on top of the sauce.
  3. Spread 1 bag Simply Potatoes diced potatoes with onions over the chips.
  4. Pour remaining open can of enchilada sauce over the potatoes.
  5. Sprinkle 2 cups of shredded cheese and 1 cup cotija or parmesean over the sauce. Repeat layers again starting with the chips, then potatoes, 1 can sauce, then cheeses.
  6. Last layer is chips the last can of sauce and the rest of the cheeses.
  7. Bake in a 350 degree oven for approximately 30 mins, or until sauce and cheese is bubbly and the cheese is slightly browned. Let rest 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2692.96 Kcal (11275 kJ)
Calories from fat 1562.12 Kcal
% Daily Value*
Total Fat 173.57g 267%
Cholesterol 367.62mg 123%
Sodium 6832.2mg 285%
Potassium 577.72mg 12%
Total Carbs 173.84g 58%
Sugars 3.26g 13%
Dietary Fiber 13.17g 53%
Protein 117.62g 235%
Vitamin C 0.5mg 1%
Vitamin A 3mg 100%
Iron 2.4mg 13%
Calcium 2561.6mg 256%
Amount Per 100 g
Calories 739.7 Kcal (3097 kJ)
Calories from fat 429.08 Kcal
% Daily Value*
Total Fat 47.68g 267%
Cholesterol 100.98mg 123%
Sodium 1876.66mg 285%
Potassium 158.69mg 12%
Total Carbs 47.75g 58%
Sugars 0.9g 13%
Dietary Fiber 3.62g 53%
Protein 32.31g 235%
Vitamin C 0.1mg 1%
Vitamin A 0.8mg 100%
Iron 0.7mg 13%
Calcium 703.6mg 256%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.5
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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