Quick and Easy Garlic Breadsticks Recipe

Posted by
Rate It!
Quick and Easy Garlic Breadsticks
Add your photo!
Ingredients
9
Count
Nutrition
944
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 3 cups flour
  • 1 tsp salt
  • 1 tbsp dried parsley (for decoration) (optional)
  • 1 cup milk
  • 1/2 cup margarine
  • 1/2 tsp salt (optional)

Directions:

  1. Measure your flour, salt, garlic powder, parsley, and baking powder into a big bowl. Stir the dry ingredients together so that they are evenly distributed throughout the flour. Now, pour in the milk. Stir with a big spoon until you have a ball of dough that leaves the sides of the bowl. You may have to dust the ball of dough with a little flour if it seems sticky to you. Gently knead the ball of dough right there in the bowl 5 or 6 times. Now place your dough on the counter. You may use a piece of waxed paper under the dough if you like. Using a rolling pin roll out the dough to a rectangular shape. If the edges become uneven, use your hands to reshape into a rectangle. It doesn't have to be perfect. You are aiming for a rectangle that will fi into a 9- by 13-inch pan. When you get the dough the right size, set it aside.
  2. Meanwhile, place the margarine in the 9- by 13-inch pan and place the pan in a 425F oven to melt the margarine. When the margarine is melted, carefully remove the pan from the oven, so as not to burn yourself. Sprinkle the second teaspoon of garlic powder and the 1/2 teaspoon of salt into the pan. You do not have to use the extra salt. Now, very carefully, lay your rectangle of dough into the pan, over top of the margarine. Next cut the rectangle into narrow strips. One method of doing this is to cut the dough in half, then cut each half again, quartering the dough, and then cut each quarter into narrow strips. The margarine will creep up between the strips. This is normal. It is what gives these bread sticks their texture. After cutting your strips, place the pan in the oven, still at 425F, and bake them for 20 minutes. They will be browned and crispy when they are done.
  3. The parsley is simply for decoration. It makes the bread sticks look more gourmet, but it adds little to the flavor or the texture. Leave it out if you don't have any, or are running low. If desired, you may sprinkle the bread sticks with a little bit of parmesan cheese before or after baking. This tastes good, but once again, is optional.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 944.01 Kcal (3952 kJ)
Calories from fat 414.79 Kcal
% Daily Value*
Total Fat 46.09g 71%
Cholesterol 1.23mg 0%
Sodium 3406.51mg 142%
Potassium 729.11mg 16%
Total Carbs 118.24g 39%
Sugars 3.12g 12%
Dietary Fiber 12.74g 51%
Protein 16.41g 33%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 7.6mg 42%
Calcium 576.3mg 58%
Amount Per 100 g
Calories 343.24 Kcal (1437 kJ)
Calories from fat 150.82 Kcal
% Daily Value*
Total Fat 16.76g 71%
Cholesterol 0.45mg 0%
Sodium 1238.61mg 142%
Potassium 265.1mg 16%
Total Carbs 42.99g 39%
Sugars 1.13g 12%
Dietary Fiber 4.63g 51%
Protein 5.96g 33%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 2.8mg 42%
Calcium 209.5mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top