Perfect Fluffy Mashed Potatoes Recipe

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Perfect Fluffy Mashed Potatoes
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Ingredients
6
Count
Nutrition
88
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat pot of water 'till boiling.
  2. Peel and cube potatoes - add to boiling water.
  3. Boil gently until a fork can be inserted very easily into a potato - drain.
  4. Add milk to the pot to heat it up.
  5. Transer potatoes to a mixing bowl.
  6. Add margarine/butter and turn on mixer to low.
  7. Gradually add warm milk until it is your desired consistency.
  8. Add baking powder - mix on high for 30-45 seconds.
  9. Salt & pepper to taste mixing thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.2 Kcal (369 kJ)
Calories from fat 82.74 Kcal
% Daily Value*
Total Fat 9.19g 14%
Cholesterol 0.37mg 0%
Sodium 8.5mg 0%
Potassium 81.59mg 2%
Total Carbs 1.28g 0%
Sugars 0.93g 4%
Dietary Fiber 0.01g 0%
Protein 0.56g 1%
Vitamin A 0.1mg 4%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 289.45 Kcal (1212 kJ)
Calories from fat 271.55 Kcal
% Daily Value*
Total Fat 30.17g 14%
Cholesterol 1.22mg 0%
Sodium 27.89mg 0%
Potassium 267.77mg 2%
Total Carbs 4.2g 0%
Sugars 3.06g 4%
Dietary Fiber 0.03g 0%
Protein 1.83g 1%
Vitamin A 0.4mg 4%
Iron 0.1mg 0%
Calcium 146.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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