Chavrie Spinach Quiche Recipe

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Ingredients:

Serving

1 (5 1/3 oz) package chavrie goat cheese
4 eggs
6 oz heavy cream or 6 oz alouette creme fraiche
6 oz half-and-half
1/2 tsp cayenne
1/2 tsp salt
1/4 tsp white pepper
1 (9 inch) pie crusts, pre-baked
1 (12 oz) package frozen spinach, thawed and drained
1 pinch nutmeg

Directions:

Blend Chavrie with eggs and mix well.
Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.
Scatter the spinach evenly over the bottom of the pre-baked piecrust.
Pour custard into the shell stirring with a fork to evenly distribute the spinach.
Bake at 350° F for 45 minutes, until a knife blade inserted into it comes out clean.
Let rest and serve warm.
Variations:.
Substitute Spinach with 12 oz. fresh diced asparagus.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2122.62 Kcal (8887 kJ)
Calories from fat	1464.23 Kcal
		% Daily Value*
Total Fat	162.69g	250%
Cholesterol	969.59mg	323%
Sodium	2616.4mg	109%
Potassium	880.9mg	19%
Total Carbs	133.57g	45%
Sugars	0.45g	2%
Dietary Fiber	3.27g	13%
Protein	41.47g	83%
Vitamin C	5.8mg	10%
Vitamin A	0.3mg	10%
Iron	6.2mg	34%
Calcium	453.1mg	45%

Amount Per 100 g
Calories	273.67 Kcal (1146 kJ)
Calories from fat	188.78 Kcal
		% Daily Value*
Total Fat	20.98g	250%
Cholesterol	125.01mg	323%
Sodium	337.33mg	109%
Potassium	113.57mg	19%
Total Carbs	17.22g	45%
Sugars	0.06g	2%
Dietary Fiber	0.42g	13%
Protein	5.35g	83%
Vitamin C	0.7mg	10%
Iron	0.8mg	34%
Calcium	58.4mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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