Directions:
- Fry bacon in a large saucepan until crisp. Remove and set aside.
- Discard all but 1 tablespoon of bacon fat.
- Saute onion in bacon fat until transparent.
- Add potato soup, milk and clams with liquid and reserved bacon.
- Heat but do NOT boil. Season with butter, salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.29 Kcal (587 kJ) | ||
| Calories from fat | 106.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 24.72mg | 8% | |
| Sodium | 262.98mg | 11% | |
| Potassium | 94.7mg | 2% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 209.85 Kcal (879 kJ) | ||
| Calories from fat | 158.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 18% | |
|---|---|---|---|
| Cholesterol | 36.97mg | 8% | |
| Sodium | 393.38mg | 11% | |
| Potassium | 141.66mg | 2% | |
| Total Carbs | 6.12g | 1% | |
| Sugars | 1.26g | 3% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 6.89g | 9% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 25.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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