Quick And Easy Bouullabaisse Recipe

Posted by
Rate It!
Quick And Easy Bouullabaisse
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine oil, onions, garlic, and bay leaf in Dutch oven.
  2. Cover and simmer 10 minutes.
  3. Add tomatoes, stock, wine saffron, and parsley, cover, and simmer 20 minutes longer.
  4. Add fish, clams or mussels, and shrimp, cover, and cook 15 minutes.
  5. Season with salt and pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 727.3 Kcal (3045 kJ)
Calories from fat 334.57 Kcal
% Daily Value*
Total Fat 37.17g 57%
Cholesterol 132.33mg 44%
Sodium 1840.59mg 77%
Potassium 1125.76mg 24%
Total Carbs 45.37g 15%
Sugars 6.96g 28%
Dietary Fiber 3.71g 15%
Protein 43.88g 88%
Vitamin C 31.3mg 52%
Iron 4.3mg 24%
Calcium 188.5mg 19%
Amount Per 100 g
Calories 114.91 Kcal (481 kJ)
Calories from fat 52.86 Kcal
% Daily Value*
Total Fat 5.87g 57%
Cholesterol 20.91mg 44%
Sodium 290.81mg 77%
Potassium 177.87mg 24%
Total Carbs 7.17g 15%
Sugars 1.1g 28%
Dietary Fiber 0.59g 15%
Protein 6.93g 88%
Vitamin C 4.9mg 52%
Iron 0.7mg 24%
Calcium 29.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top