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Quiche With Hash Brown Crust Recipe

Quiche With Hash Brown Crust Recipe

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Ingredients

Count

Nutrition

479

Calories

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Ingredients:

Serving

3 cups shredded potatoes drained (can use frozen package of hash browns if you want)
4 tbsp of melted butter
4 large eggs
1 cup of heavy cream
3/4 cup of ham or bacon
1/2 cup of diced onions
1/4 cup of diced green peppers
1 cup shredded cheddar cheese
1 tsp of salt and pepper

Directions:

Preheat oven to 450 degrees F.
Use paper towel to dry the drained hash browns Mix the hash browns with the melted butter and put in a 9-inch pie plate. Press them into the bottom and up the sides to form a crust. Bake for 20 minutes until golden brown and starting to crisp See Photo. (may have to turn oven to broil for a min.)
While crusty is baking in a large mixing bowl combine the remaining ingredients and only 1/2 of the cheddar cheese. (the rest is for the top) When the hash brown crust is ready pour the egg mixture over it and return to the oven.
Turn the oven down to 350 degrees and bake for 30 minutes. Last 5 mins add the remainder of the cheese cook until golden brown.
Let rest for 5- 8 min. Cut and Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.56 Kcal (2004 kJ)
Calories from fat	332.93 Kcal
		% Daily Value*
Total Fat	36.99g	57%
Cholesterol	254.68mg	85%
Sodium	1351.85mg	56%
Potassium	492.26mg	10%
Total Carbs	18.99g	6%
Sugars	1.02g	4%
Dietary Fiber	2.63g	11%
Protein	18.44g	37%
Vitamin C	12.7mg	21%
Vitamin A	0.1mg	4%
Iron	2.5mg	14%
Calcium	217.3mg	22%

Amount Per 100 g
Calories	179.84 Kcal (753 kJ)
Calories from fat	125.12 Kcal
		% Daily Value*
Total Fat	13.9g	57%
Cholesterol	95.71mg	85%
Sodium	508.02mg	56%
Potassium	184.99mg	10%
Total Carbs	7.14g	6%
Sugars	0.38g	4%
Dietary Fiber	0.99g	11%
Protein	6.93g	37%
Vitamin C	4.8mg	21%
Iron	0.9mg	14%
Calcium	81.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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