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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Fluffy and delicious! I like these small tarts way better than large pie sized quiches! Ingredients:
10 slices bacon |
6 eggs |
2/3 cup milk |
1 1/4 cups cream |
salt |
pepper |
1/2 cup mozzarella cheese, grated |
1 (24 ounce) package tart shells, sweetened |
Directions:
1. Chop up the bacon into small pieces and fry until crisp.
2. Combine the rest of ingredients in a bowl.
3. Sprinkle cooked bacon onto bottom of tart shells, and top each tart with egg mixture.
4. Bake at 350°F until browned.
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