Directions:
- Warm lard in a medium cast iron skillet over medium heat.
- Place 1 tortilla in skillet, add 1/2 cup cheese, 1 T green chiles, 1/4 cup meat and 1 1/2 t cilantro.
- Fold tortilla over.
- Repeat so that you have 2 quesadillas in the pan.
- Fry until brown and flip to brown the other side.
- Serve with guacamole and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.78 Kcal (2578 kJ) | ||
| Calories from fat | 397.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.15g | 68% | |
|---|---|---|---|
| Cholesterol | 153.04mg | 51% | |
| Sodium | 453.1mg | 19% | |
| Potassium | 198.11mg | 4% | |
| Total Carbs | 23.16g | 8% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 31.36g | 63% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 486.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 348.78 Kcal (1460 kJ) | ||
| Calories from fat | 225.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 68% | |
|---|---|---|---|
| Cholesterol | 86.68mg | 51% | |
| Sodium | 256.64mg | 19% | |
| Potassium | 112.21mg | 4% | |
| Total Carbs | 13.12g | 8% | |
| Sugars | 0.54g | 4% | |
| Dietary Fiber | 2.39g | 17% | |
| Protein | 17.76g | 63% | |
| Vitamin C | 5.8mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 13% | |
| Calcium | 275.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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