Tuna Enchilidas Recipe

Posted by
Rate It!
Tuna Enchilidas
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine sauces in bowl and set aside. Lay out tortillas and spread each with cream cheese and then layer onions, scallions, cheese, tuna, jalapeños, and cilantro over tortillas. (Will use two cups of cheese.) Place into 2 inch cake pan rolled up into even rows. Pour sauce over everything. Sprinkle remaining 1/2 cup of cheese over sauce. Bake for 30 mins at 350. Serve with rice or beans.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.64 Kcal (2959 kJ)
Calories from fat 229.22 Kcal
% Daily Value*
Total Fat 25.47g 39%
Cholesterol 89.35mg 30%
Sodium 726.73mg 30%
Potassium 311.29mg 7%
Total Carbs 37.89g 13%
Sugars 3.18g 13%
Dietary Fiber 4.04g 16%
Protein 23.78g 48%
Vitamin C 6mg 10%
Iron 1.9mg 10%
Calcium 388.2mg 39%
Amount Per 100 g
Calories 216.42 Kcal (906 kJ)
Calories from fat 70.2 Kcal
% Daily Value*
Total Fat 7.8g 39%
Cholesterol 27.36mg 30%
Sodium 222.58mg 30%
Potassium 95.34mg 7%
Total Carbs 11.61g 13%
Sugars 0.97g 13%
Dietary Fiber 1.24g 16%
Protein 7.28g 48%
Vitamin C 1.8mg 10%
Iron 0.6mg 10%
Calcium 118.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top