Shrimp Tacos/Wraps Recipe

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Shrimp Tacos/Wraps
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Ingredients
6
Count
Nutrition
116
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Reheat fried shrimp on foil-lined pan, on broil, until hot and crispy.
  2. Meanwhile, chop lettuce, chop green onions, and pull off cilantro leaves.
  3. Put a layer of lettuce in the middle of the tortilla, top with green onions and cilantro.
  4. Cover with fried shrimp, and then spoon on Chuy's dip.
  5. Roll up tortilla, and cut in half on the diagonal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.3 Kcal (487 kJ)
Calories from fat 69.71 Kcal
% Daily Value*
Total Fat 7.75g 12%
Cholesterol 17.75mg 6%
Sodium 393.32mg 16%
Potassium 53.41mg 1%
Total Carbs 9.65g 3%
Sugars 0.58g 2%
Dietary Fiber 0.51g 2%
Protein 2.66g 5%
Vitamin C 1.4mg 2%
Iron 0.5mg 3%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 259.47 Kcal (1086 kJ)
Calories from fat 155.52 Kcal
% Daily Value*
Total Fat 17.28g 12%
Cholesterol 39.6mg 6%
Sodium 877.55mg 16%
Potassium 119.16mg 1%
Total Carbs 21.53g 3%
Sugars 1.29g 2%
Dietary Fiber 1.14g 2%
Protein 5.94g 5%
Vitamin C 3.2mg 2%
Iron 1.2mg 3%
Calcium 30.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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