Directions:
- Put all of the ingredients in a spice mill or blender and process until evenly ground.
- Store in a cool, dark, dry place.
- Lasts for about 4 to 6 weeks without any loss of intensity of flavour.
- NB: If you are REALLY concerned about using this mix in sweet cooking, the white peppercorns can be substituted for the same amount of allspice berries!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.86 Kcal (54 kJ) | ||
| Calories from fat | 12.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 2% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 24.68mg | 1% | |
| Potassium | 5.31mg | 0% | |
| Total Carbs | 0.15g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 501.14 Kcal (2098 kJ) | ||
| Calories from fat | 478.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.21g | 2% | |
|---|---|---|---|
| Cholesterol | 42.64mg | 0% | |
| Sodium | 961.44mg | 1% | |
| Potassium | 207.04mg | 0% | |
| Total Carbs | 5.82g | 0% | |
| Sugars | 2g | 0% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 1.13g | 0% | |
| Vitamin C | 1.5mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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