Ingredients:
- 2 medium poblano chiles , roasted, peeled, de-seeded, and diced into 1/4-inch pieces (approx. 3/4 cup)
Directions:
- Heat oil in a small saucepan, then add garlic and saute' on medium heat. Garlic needs to cook, not brown.
- Once the garlic is cooked (not browned), add the poblano chiles, green chiles, jalapenos and water. Turn heat down low enough just to maintain a simmer and cook ten minutes.
- After cooking, most of the water should have evaporated and chiles should be tender. Add almond meal, toasted pepitas, salt and apple cider vinegar.
- Remove from heat and allow to cool for a minimum of ten minutes. The cooling ensures that the lime juice and cilantro do not cook when you add them, as this can change their flavor dramatically.
- Add cilantro and lime juice, and stir to blend.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.43 Kcal (324 kJ) | ||
| Calories from fat | 54.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Sodium | 882.91mg | 37% | |
| Potassium | 115.44mg | 2% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 72.2mg | 120% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.93 Kcal (435 kJ) | ||
| Calories from fat | 72.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 9% | |
|---|---|---|---|
| Sodium | 1185.07mg | 37% | |
| Potassium | 154.95mg | 2% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 2.32g | 7% | |
| Dietary Fiber | 1.65g | 5% | |
| Protein | 2.82g | 4% | |
| Vitamin C | 96.9mg | 120% | |
| Iron | 1.2mg | 5% | |
| Calcium | 29.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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