Putting on the Ritz Cookies Recipe

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Putting on the Ritz  Cookies
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Ingredients:

Directions:

  1. Cook dates, milk and pecans until thick.
  2. Line crackers on cookie sheet.
  3. Put a dollop of mixture on each cracker.
  4. Bake 350 for 20 to 30 mins and cool.
  5. Mix powdered sugar, butter and cream cheese together,top each cracker with this mixture.
  6. Put in fridge until set.
  7. Makes 38 crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1347.4 Kcal (5641 kJ)
Calories from fat 619.63 Kcal
% Daily Value*
Total Fat 68.85g 106%
Cholesterol 17.17mg 6%
Sodium 1210.76mg 50%
Potassium 2839.92mg 60%
Total Carbs 176.65g 59%
Sugars 118.43g 474%
Dietary Fiber 4.53g 18%
Protein 14.86g 30%
Vitamin C 0.2mg 0%
Iron 1mg 5%
Calcium 143.9mg 14%
Amount Per 100 g
Calories 463.44 Kcal (1940 kJ)
Calories from fat 213.12 Kcal
% Daily Value*
Total Fat 23.68g 106%
Cholesterol 5.9mg 6%
Sodium 416.44mg 50%
Potassium 976.79mg 60%
Total Carbs 60.76g 59%
Sugars 40.73g 474%
Dietary Fiber 1.56g 18%
Protein 5.11g 30%
Vitamin C 0.1mg 0%
Iron 0.3mg 5%
Calcium 49.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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