Puttanesca Pizza Crock Pot Style!! Recipe

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Puttanesca Pizza Crock Pot Style!!
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Ingredients:

Directions:

  1. For the dough: Lightly oil the inside of a large bowl.
  2. In a food processor, combine the flour, yeast, salt, and Italian seasoning. With the machine running, add the oil through the feed tube, then slowly add as much water as needed to form a slightly sticky dough ball.
  3. Transfer the dough to a floured surface and knead for 1 to 2 minutes, until it is smooth and elastic.
  4. Shape the dough into a ball and transfer to the prepared bowl, turning the dough to coat it with oil.
  5. Cover the bowl with plastic wrap and set aside to rise at warm room temperature until doubled in size, about 1 hour.
  6. While the dough is rising, make the sauce. In a bowl, combine the tomatoes, both kinds of olives, capers, parsley, basil, oregano, garlic powder, sugar, red pepper flakes, and salt and black pepper to taste.
  7. Generously oil the insert of a large (5- to 7-quart) slow cooker or spray it with nonstick cooking spray.
  8. Punch down the dough and transfer it to a lightly floured surface. Flatten the dough, then shape it to just fit inside your slow cooker.
  9. Place the dough in the cooker and spread the sauce over the dough.
  10. To prevent condensation from dripping onto the pizza, drape a clean kitchen towel over the cooker, then put on the lid.
  11. Cook on High for 1 hour and 45 minutes.
  12. If using the vegan mozzarella, sprinkle it on the pizza after 1 hour and 15 minutes, then cook for 30 minutes longer to allow it to melt.
  13. Read more: /food/Puttanesca-Pizza-Recipe#ixzz2LxMjX1QA.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.9 Kcal (1419 kJ)
Calories from fat 143.24 Kcal
% Daily Value*
Total Fat 15.92g 24%
Sodium 933.31mg 39%
Potassium 203.09mg 4%
Total Carbs 42g 14%
Sugars 1.58g 6%
Dietary Fiber 3.81g 15%
Protein 7.15g 14%
Vitamin C 4.3mg 7%
Iron 2.9mg 16%
Calcium 34mg 3%
Amount Per 100 g
Calories 192.4 Kcal (806 kJ)
Calories from fat 81.31 Kcal
% Daily Value*
Total Fat 9.03g 24%
Sodium 529.84mg 39%
Potassium 115.3mg 4%
Total Carbs 23.84g 14%
Sugars 0.9g 6%
Dietary Fiber 2.16g 15%
Protein 4.06g 14%
Vitamin C 2.5mg 7%
Iron 1.7mg 16%
Calcium 19.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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