Directions:
- In a large skillet, cook the turkey, celery, and carrots until turkey is done; drain. Add to a 3-1/2- to 4-quart electric crockery cooker.
- Stir in tomato juice, green beans, mushrooms, tomato, dried minced onion, Worcestershire sauce, basil, oregano, garlic powder, sugar, pepper, and bay leaf. Cover and cook on low-heat setting for 6 hours. Remove and discard bay leaf.
- Remove and discard bay leaf. Makes 4 to 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.29 Kcal (604 kJ) | ||
| Calories from fat | 40.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 131.59mg | 5% | |
| Potassium | 596.19mg | 13% | |
| Total Carbs | 8.51g | 3% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 18.68g | 37% | |
| Vitamin C | 23.1mg | 38% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 60.41 Kcal (253 kJ) | ||
| Calories from fat | 17.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 7% | |
|---|---|---|---|
| Cholesterol | 22.78mg | 18% | |
| Sodium | 55.09mg | 5% | |
| Potassium | 249.61mg | 13% | |
| Total Carbs | 3.56g | 3% | |
| Sugars | 2.69g | 26% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 7.82g | 37% | |
| Vitamin C | 9.7mg | 38% | |
| Iron | 0.5mg | 7% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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