Punkrock Chickpea Gravy Recipe

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Punkrock Chickpea Gravy
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Ingredients:

Directions:

  1. Mix the flour with 2 cups of water until the flour is mostly dissolved.
  2. Heat a large skillet over medium heat.
  3. Add the olive oil, onions and mustard seeds; cook for 10 minutes, stirring occasionally until the onions are browned and the mustard seeds are toasted.
  4. Add the garlic and saute for 2 minutes more.
  5. Add the chickpeas; use a potato masher to mash them (they don't have to be mashed into a paste, just make sure each one is broken up slightly; a few whole ones left are ok.
  6. Add the herbs and spices, soy sauce, and lemon juice.
  7. Scrape the bottom of the pan to loosen any browned bits of onion.
  8. Lower heat and pour the flour mixture into the pan.
  9. Stir constantly until a thick gravy forms.
  10. Stir in the nutritional yeast.
  11. If it looks too thick and pasty, add a little of the extra water and mix well. Keep warm until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.78 Kcal (359 kJ)
Calories from fat 23.21 Kcal
% Daily Value*
Total Fat 2.58g 4%
Sodium 389.77mg 16%
Potassium 62.98mg 1%
Total Carbs 11.62g 4%
Sugars 0.95g 4%
Dietary Fiber 3.09g 12%
Protein 6.17g 12%
Vitamin C 5.4mg 9%
Iron 0.7mg 4%
Calcium 23mg 2%
Amount Per 100 g
Calories 71.39 Kcal (299 kJ)
Calories from fat 19.31 Kcal
% Daily Value*
Total Fat 2.15g 4%
Sodium 324.39mg 16%
Potassium 52.41mg 1%
Total Carbs 9.67g 4%
Sugars 0.79g 4%
Dietary Fiber 2.57g 12%
Protein 5.13g 12%
Vitamin C 4.5mg 9%
Iron 0.6mg 4%
Calcium 19.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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