Punch Bowl Cake Recipe

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Punch Bowl Cake
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Ingredients:

  • punch bowl cake
  • 1 package yellow cake mix
  • bake as directed
  • prepared and chilled
  • 1 (20 oz) can crushed pineapple
  • undrained
  • thawed
  • 2 large bananas
  • sliced
  • 16 oz whipped topping

Directions:

  1. Break up cake in chunks, layer cake pieces with
  2. 1/2 of pudding, 1/2 pineapple, 1/2 strawberries,
  3. 1 banana and 1/2 topping to edge. REPEAT
  4. *** I used 2 store boughten pound cake loafs and sliced it. Made a layer of cake, layer of pudding, 1/2 of the pineapple, 1/2 of the strawberries, 1 banana and 1/2 of the cool whip then repeat procedure one more time ending with cool whip and sprinkle with nuts if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.68 Kcal (916 kJ)
Calories from fat 21.3 Kcal
% Daily Value*
Total Fat 2.37g 4%
Sodium 401.41mg 17%
Potassium 101.82mg 2%
Total Carbs 48.38g 16%
Sugars 14.68g 59%
Dietary Fiber 1.06g 4%
Protein 2.13g 4%
Vitamin C 3.6mg 6%
Iron 0.4mg 2%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 291.26 Kcal (1219 kJ)
Calories from fat 28.38 Kcal
% Daily Value*
Total Fat 3.15g 4%
Sodium 534.62mg 17%
Potassium 135.61mg 2%
Total Carbs 64.44g 16%
Sugars 19.56g 59%
Dietary Fiber 1.41g 4%
Protein 2.83g 4%
Vitamin C 4.7mg 6%
Iron 0.5mg 2%
Calcium 81.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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