Pumpkin Spice Cake Recipe

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Pumpkin Spice Cake
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Ingredients:

Directions:

  1. Beat sugar with margarine, using electric mixer.
  2. Add egg, beating until light. Beat in buttermilk, pumpkin, orange rind and vanilla.
  3. Combine flours, cinnamon, baking soda and raisins.
  4. Stir into pumpkin mixture until combined.
  5. Bake in lightly-greased and floured 10-inch Bundt pan at 325 degrees for 60 to 65 minutes or until toothpick inserted in centre comes out clean.
  6. Cool 20 minutes and remove from pan.
  7. Glaze: Blend icing sugar with orange juice. Drizzle over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.66 Kcal (1091 kJ)
Calories from fat 31.73 Kcal
% Daily Value*
Total Fat 3.53g 5%
Cholesterol 0.61mg 0%
Sodium 182.34mg 8%
Potassium 153.6mg 3%
Total Carbs 55.3g 18%
Sugars 24.03g 96%
Dietary Fiber 1.82g 7%
Protein 3.21g 6%
Vitamin C 5.4mg 9%
Iron 1.5mg 8%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 285.99 Kcal (1197 kJ)
Calories from fat 34.82 Kcal
% Daily Value*
Total Fat 3.87g 5%
Cholesterol 0.67mg 0%
Sodium 200.05mg 8%
Potassium 168.52mg 3%
Total Carbs 60.67g 18%
Sugars 26.36g 96%
Dietary Fiber 2g 7%
Protein 3.52g 6%
Vitamin C 5.9mg 9%
Iron 1.6mg 8%
Calcium 28.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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