Top-Rated Pumpkin Spice Cake Recipe

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Top-Rated Pumpkin Spice Cake
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Ingredients:

Directions:

  1. In a large bowl, beat the pumpkin, sugar, buttermilk, oil, water, eggs, egg whites and vanilla until well blended.
  2. In a small bowl, combine the flour, cocoa, cinnamon, baking soda, baking power, salt, nutmeg, allspice and cloves; gradually beat into pumpkin mixture until blended. Stir in raisins and chocolate chips.
  3. Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean.
  4. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar. Serve with ice cream if desired. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.41 Kcal (1421 kJ)
Calories from fat 49.11 Kcal
% Daily Value*
Total Fat 5.46g 8%
Cholesterol 21.3mg 7%
Sodium 176.15mg 7%
Potassium 106.7mg 2%
Total Carbs 64.76g 22%
Sugars 11.56g 46%
Dietary Fiber 0.85g 3%
Protein 5.67g 11%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 249.83 Kcal (1046 kJ)
Calories from fat 36.15 Kcal
% Daily Value*
Total Fat 4.02g 8%
Cholesterol 15.68mg 7%
Sodium 129.66mg 7%
Potassium 78.54mg 2%
Total Carbs 47.66g 22%
Sugars 8.51g 46%
Dietary Fiber 0.63g 3%
Protein 4.18g 11%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 22.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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