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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 48 |
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originally from 1001 Cookie Recipes Ingredients:
2 cups flour |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon ginger, ground |
1/2 teaspoon allspice, ground |
1/2 teaspoon nutmeg, ground |
1/4 teaspoon salt |
1/4 cup vegetable shortening |
3 tablespoons light brown sugar |
1 cup solid-pack pumpkin |
1/4 cup plain yogurt |
2 tablespoons sour milk |
Directions:
1. Preheat oven to 350 degrees.
2. Lightly grease cookie sheets.
3. Combine flour, baking powder, baking soda, spices and salt. In a large bowl, cream together shortening and brown sugar.
4. Beat in the pumpkin, yogurt and sour milk.
5. Gradually blend in the dry ingredients.
6. Turn the dough out onto a floured surface, sprinkle with flour, and knead until smooth.
7. Roll out the dough to a thickness of 3/4 .
8. Using a sharp knife, cut 2 squares and place 1 apart on baking sheets.
9. Bake for 12-15 min., or until lightly colored.
10. Transfer to wire racks, cover with a clean towel, and let cool.
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