Directions:
- Beat 3 eggs frothy, then add your lemon juice, sugar, pumpkin and then add the flour, baking powder, nutmeg and cinnamon.
- Grease and flour cookie sheets, pour in cookie sheets, add chopped nuts.
- Bake at 350 degrees for 10 to 15 minutes.
- Take out oven, dump on powdered sugar cloth. Roll up and let cool.
- Then mix your cream cheese filling together.
- Unroll pumpkin roll and put filling in it. Then put in foil and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6088.69 Kcal (25492 kJ) | ||
| Calories from fat | 3122.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 346.94g | 534% | |
|---|---|---|---|
| Cholesterol | 706.72mg | 236% | |
| Sodium | 6456.88mg | 269% | |
| Potassium | 10059.97mg | 214% | |
| Total Carbs | 690.08g | 230% | |
| Sugars | 395.66g | 1583% | |
| Dietary Fiber | 23.23g | 93% | |
| Protein | 89.72g | 179% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 21mg | 117% | |
| Calcium | 1070.3mg | 107% | |
| Amount Per 100 g | |||
| Calories | 384.68 Kcal (1611 kJ) | ||
| Calories from fat | 197.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 534% | |
|---|---|---|---|
| Cholesterol | 44.65mg | 236% | |
| Sodium | 407.95mg | 269% | |
| Potassium | 635.59mg | 214% | |
| Total Carbs | 43.6g | 230% | |
| Sugars | 25g | 1583% | |
| Dietary Fiber | 1.47g | 93% | |
| Protein | 5.67g | 179% | |
| Vitamin C | 1.5mg | 41% | |
| Iron | 1.3mg | 117% | |
| Calcium | 67.6mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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