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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 eggs |
1 teaspoon lemon juice |
1 cup white sugar |
2 cups pumpkin |
3/4 cup flour |
1 teaspoon baking powder |
1/2 teaspoon nutmeg |
2 teaspoons cinnamon |
1 cup nuts |
3 ounces cream cheese |
1 cup powdered sugar |
4 tablespoons butter |
1 teaspoon vanilla |
Directions:
1. Beat 3 eggs frothy, then add your lemon juice, sugar, pumpkin and then add the flour, baking powder, nutmeg and cinnamon.
2. Grease and flour cookie sheets, pour in cookie sheets, add chopped nuts.
3. Bake at 350 degrees for 10 to 15 minutes.
4. Take out oven, dump on powdered sugar cloth. Roll up and let cool.
5. Then mix your cream cheese filling together.
6. Unroll pumpkin roll and put filling in it. Then put in foil and refrigerate.
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