Pumpkin Pudding Recipe

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Pumpkin Pudding
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Ingredients:

Directions:

  1. Mix pudding, refrigerate for 5 minutes.
  2. Mix in pumpkin, pumpkin pie spice
  3. Spoon into 1/2 servings and refrigerate for at least 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.19 Kcal (302 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 1.98mg 1%
Sodium 54.41mg 2%
Potassium 266.34mg 6%
Total Carbs 13.85g 5%
Sugars 6.41g 26%
Dietary Fiber 1.56g 6%
Protein 3.45g 7%
Vitamin C 3mg 5%
Vitamin A 0.5mg 16%
Iron 0.5mg 3%
Calcium 215.7mg 22%
Amount Per 100 g
Calories 46.99 Kcal (197 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 1.29mg 1%
Sodium 35.41mg 2%
Potassium 173.36mg 6%
Total Carbs 9.01g 5%
Sugars 4.17g 26%
Dietary Fiber 1.01g 6%
Protein 2.25g 7%
Vitamin C 1.9mg 5%
Vitamin A 0.3mg 16%
Iron 0.3mg 3%
Calcium 140.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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